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Amaranth and Polenta Porridge

Yields4 ServingsPrep Time5 minsCook Time40 minsTotal Time45 mins

 3 cups water
 ½ tsp sea salt
 ½ cup polenta
 ½ cup amaranth
 ½ cup dried cranberries
 ½ cup pine nuts
 12 tbsp honey
 ¼ cup milk (or non-dairy substitute)
1

Put the water into a pot with the salt.

2

Bring saltwater to a boil.

3

Add the polenta and amaranth.

4

Reduce heat and simmer, cover for about 30 minutes, and stir occasionally.

5

After 20 minutes, add in cranberries and stir.

6

When porridge is soft and creamy, remove from heat.

7

Add pine nuts, honey, and milk and enjoy!

Nutrition Facts

Servings 4